Mollito recipe

Equipment:

• pestle
• knife
• chopping board
  
• teaspoon
• 42cl tumbler
  
• straws

Ingredients:

• white cane sugar
• lime
• soda
• basil
• ice
• Sambuca Molinari

Preparation:

1. put in the tumbler 3 teaspoons of cane sugar
   
2. add 1/4 of lime, cut in pieces, having removed its central part
3. mash lime and sugar with pestle
4. add 3cl of soda
5. put in the glass some basil leaves
6. "massagge" (do not mash!) on glass border with pestle
7. fill glass with ice
   
8. add 6cl of Sambuca Molinari
9. fill glass with soda
10. stir with two straws
    

We advise you to wait some minutes before serving.